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BUTYROMETER CREAM 0-70% WEIGHING TYPE
Home / Laboratory Glassware / Dairy & Milk Testing

BUTYROMETER CREAM 0-70% WEIGHING TYPE

  • Borosilicate glass, used to measure the fat content of dairy products, but can also be used for other food products Tooled  top opening , lower flat settling chamber of cap. 25 ml. and extraction chamber with a diameter of 35 mm.

Cat. No. Type Material Tested Graduation in ml. Body in ml.
17- i 0 to 70 % 5 gm. 3.974 corresponds to 70% fat    21.5 +/ -0.5
SKU: NDMG-17 Category: Dairy & Milk Testing
  • Borosilicate glass, used to measure the fat content of dairy products, but can also be used for other food products Tooled  top opening , lower flat settling chamber of cap. 25 ml. and extraction chamber with a diameter of 35 mm.
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BUTYROMETER CREAM 0-70%

Cream Butyrometers are used in milk industries with Scale 0-70% in Cream Butyrometer.

MaterialMade of Borosilicate 3.3 glass for acidic resistance.

Scale PrintingMeasuring scale is printed with silver nitrate amber colour for acid and alkali resistance 0-70%.

Volume to be usedSuitable for testing of 5 gm of cream by weighing method. (with 16 holes perforated glass cup)

ConstructionPrecised with one end opening for rubber stopper and cleaning

All PVG Butyrometers comes in standard pack of 10

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